SEAFOOD pLATTERS

Camarones al Mojo de Ajo

Shrimp laced with garlic,grilled and served

with rice,salad and flour tortillas

Camarones a la Diabla

Shrimp grilled in a hot–spicy sauce and served

with rice,salad and flour tortillas

Camarones a la Mexicana

Shrimp grilled and cooked with onion,tomato,

fresh jalapeño served with rice,salad and flour tortillas

Filete de Pescado

Two grilled tilapia fillets served with rice,

grilled veggies and garden salad

Mojarra Dorada

Deep-fried whole tilapia and served with rice,

salad and corn tortillas

 

Fish Tacos

A order of three soft shell flour tortilla tacos filled

with grilled tilapia fillet,pico de gallo and lettuce

Coctel de Camaron

Shrimp cocktail with chopped avocados,

onion,tomato and cilantro 

Coctel Campechano

Shrimp cocktail with octopus,oysters,onion,

chopped avocado,tomato and cilantro

El Barco

Grilled chicken breast and grilled shrimp cover

with nacho cheese and served with rice,

 salad and flour tortillas 

Shrimp Tostada

Corn tostada served with chopped shrimp,

tomato,onion,fresh jalapeño,cilantro and

 avocado slices on top

 

                 

                            

 

 

                                            Hoagie Seafood Sandwiches                                       

Delicious sandwich filled with Fish–Shrimp–Oyster or Catfish Fillet,mayo,lettuce,

tomato,onion,avocado and served with french fries or baked potato

 

 

Mixed Seafood Platters

(All plates served with French Fries or Baked Potato and Garden Salad)    

  1. ​Fish and Shrimp

  2. Fish and Oysters

  3. Shrimp and Oysters

  4. Catfish and Shrimp

  5. Catfish and Oysters

  6. Scallops and Shrimp

  7. Scallops and Oyster

  8. Catfish,Oyster and Shrimp

  9. Catfish,Oyster,Scallops and Shrimp (Portion for two people)

 

 

 

                    

 

                                                           

 

Octopus Tostada

Corn tostada served with chopped octopus,

 tomato,onion,fresh jalapeño,cilantro and

avocado slices on top

Tostada Mixta

Corn tostada served with chopped shrimp and

octopus,tomato,onion,fresh jalapeño,cilantro and

avocado slices on top